So a few weeks ago, I looked in my fridge and realized that I only had a few days to use a small carton of Heavy Whipping cream. I wasn't sure what to make and I did not want to go out and buy more ingredients. I searched the wonderful web and decided to make Butter & Truffles!
The first thing I made was the truffles.
I found the recipe on this lovely blog called Sugar and Spice.
Her pictures are gorgeous and the recipe is very simple to make, here's how my process looked.
I used Ghirardelli for both the chips and the unsweetened powdered cocoa. I tend to love dark chocolate truffles, so the morsels I used were double chocolate bittersweet chips. I was worried my husband and others wouldn't enjoy the bitter chocolate but everyone who has tried them has LOVED them! They are actually quite addicting so make sure you share, thankfully I had a few friends and family gobbling them up.
NOW for my BUTTER!
I was actually excited to try the recipe because I could not believe making butter would be so simple, but here it is! I found the recipe on 52 kitchen adventures.
Here's how I "churned" my butter!
(There were several steps in between, so please go to the instructions on the other blog)
My Butter was a success! It was absolutely delicious. It was even better than store bought butter.
Well I hope you enjoyed my little cooking adventure, I know I did!
If you have any questions, feel free to ask!
- Mrs. Diaz
0 comments